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Avocado Boat Egg Bake

Stick and Ladle


  • 1 avocado, halved, pit removed
  • 2 organic eggs
  • Salt
  • Pepper
  • 1 teaspoon fresh chopped scallions


  1. Preheat oven to 450 degrees.
  2. Use a spoon to scoop each avocado half until large enough to accomodate 1 egg.
  3. Stabilize avocado upright with bunched tinfoil, if necessary.
  4. Crack 1 egg into each avocado half, and sprinkle with salt and pepper.
  5. Bake for 10-15 minutes, or until the white is set and the yellow is slightly runny.
  6. Sprinkle with fresh herbs and serve warm.