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Super Green Salad with Radishes and Snap Peas

Stick and Ladle


  • 1 bunch butter lettuce
  • 1 cup sugar snap peas
  • 1 small watermelon radish peeled and thinly sliced
  • 1 handful of microgreens
  • ¼ cup chive blossom
  • ¼ cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • 1 teaspoon sugar
  • ½ cup good olive oil
  • Salt and pepper to taste


  1. Pour vinegar, mustard, garlic, sugar, olive oil and salt and pepper in Emulstir. Blend until emulsified.
  2. Wash and tear butter lettuce into pieces.
  3. Divide lettuce between two places. Top with snap peas, radish slices and microgreens.
  4. Drizzle desired amount of dressing over top
  5. Top with chive blossoms