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Creamy Shirmp (Easy Low Carb Meal)

Stick and Ladle

INGREDIENTS:

  • 1 tbsp Olive Oil
  • 1/4 kilo shrimp
  • salt & black pepper
  • 1 tbsp butter 
  • 4 cloves garlic 
  • 1/4 chicken broth cube
  • 1/2 cup cheese
  • 2 tbsp parsely
  • 1/4 cup cream 
  • 1/4 cup water

HOW TO PREPARE:

  1. Peel Shrimps shell, remove head and devein. 
  2. In heated pan, pour oil. Toss garlic stir frequently until golden brown. 
  3. Add chopped onion. Then add the shrimp stir until shrimp is cook.
  4. Melt butter then add water and broth cube. Simmer for a minute.
  5. Add cream and cheese.
  6. Sprinkle salt and pepper to taste. Wait till it will form a sticky consistency.
  7. Top with chopped parsely and serve.