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Stir Fry Rice Noodles

Stick and Ladle


  • 150 grams rice noodles
  • 3 tbsp vegetable oil
  • black pepper and salt to taste
  • 1/2 red & 1/2 green bell pepper
  • 1/4 cup mushrooms
  • 1 tbsp ginger (shredded)
  • 2 cloves garlic (minced)
  • 1 small broccoli (chopped)
  • 1 boneless chicken breast (skin removed, slice into bite size)
  • 1/4 cup chicken broth 
  • 1/2 tsp cornstarch
  • 1 tbsp soysauce
  • 1 tbsp ketchup


  1. Cook rice noodles based on the package instruction.
  2. In a bowl mix chicken broth, cornstarch, soysauce and ketchup. Set Aside
  3. In a pan pour vegetable oil, add chicken, sprinkle pepper and salt, stir fry for about 2 minutes until its tender then remove fromthe pan. Set Aside.
  4. In same saute the garlic, pepper, mushrooms and broccoli for a minute. Add ginger. Stir fry for another 2 minutes. Then add the chicken,noodles, broth mixture and Stir fry for 3 minutes or until the chicken is fulkly cooked.
  5. Sprinkle sessame seeds or parsely, anything u want then serve.